I love guacamole but after finding out that I am sensitive to both onion and garlic, I thought my guacamole days were over!
I recently traveled to Mexico where the chef made me my own personal allium free guac, and it tasted stellar. I will attempt to recreate that today π€ͺ
To make this you need:
2 avocados π₯
Juice of half a lime π
Herbs of your choice- I love basil or cilantro πΏ
Salt π§
Optional- tomatoes π
To make:
Begin by scooping the avocado into a bowl, add the lime juice and the herbs/salt!

Mash with a fork until youβve reached your desired creaminess! Serve right away or cover and keep it in the fridge. This normally keeps 2-3 days of you cover it well!

I love to have this for breakfast with veggies and my egg cake or with my favorite meats and seafood like burgers , chicken patties or Mahi Mahi!
Itβs also a great snack with a cracker swaps or cruditΓ©s!

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