Roasts are a easy and yummy way to prepare a dinner the whole family can enjoy. Our favorites include this Chuck roast, bison roast, roast chicken, pheasant or tenderloin! We are also huge lamb fans, so when I found a smaller lamb roast (they are usually way too huge for us 3) I was delighted!
You can use any cut of lamb you’d like, but the smaller roast I got was a top sirloin roast, which has the perfect balance of fat and meat, so it turns out very juicy 🤩
I like to get my lamb from US Wellness Meats or Northstar Bison since it’s grass-fed and pasture raised. My referral link for Northstar Bison can save you 10$
To learn more about lamb, check out my guide here!
Serve with tahini carrots, roasted lemon broccoli and butter, tapenade or bell pepper dip!
To make you need (Feeds 2):
1 lamb top sirloin roast 🐑
Salt 🧂
Optimally lemon and oregano 🌿🍋
How to:
Preheat the oven to 400° and salt the lamb from all sides. In an oven safe pot, sear the lamb on all sides to seal the meat and maintain moisture.
Cook for about 5 minutes on each side and then transfer into the oven to roast for about 10 minutes- slice and serve! Alternatively you can cut the roast into two “steaks” and then cook them, again about 3-4 minutes per side!
Season with salt and optionally garlic and herb powder, drizzle with garlic butter or garlic infused extra virgin olive oil 🧄
