I love Brussels sprouts, even if they are just boiled with nutmeg, salt and plenty of butter 😍 but I also like to get creative and put a spin on things, so today I am making a warm sprout salad with a savory dressing 🙌🏻
Serve with roast beef tenderloin, duck breast, turkey drumsticks or pork Tournedos 🥩
To make this for 2-3 people you need:
1 pound of Brussels sprouts
Salt and pepper
3 tablespoons of mustard
1/2 cup coconut milk or heavy cream of you can tolerate dairy protein
1 tablespoon apple cider vinegar
To make:
Preheat the oven to 400°F
Cut the Brussels sprouts into halves, toss them in ghee and salt/pepper and roast for 10–15 minutes (until crispy). Make sure to place them flat side down.
While they are roasting make the dressing by combining the coconut milk, vinegar and mustard with the spices. You can also add all the dressing ingredients into a mason jar and shake, shake, shake. You can scale it up and enjoy it the next day 😇
When the veggies are ready, toss them in the dressing and enjoy 😉
