This is another simple spring time lunch that utilizes these are homemade chicken meatballs and super handy riced cauliflower π
We give it an upgrade with fresh tomatoes, arugula, spices and lemon infused olive oil ππ
To learn more about where I get my chicken, read my guide here!
To make one portion you need:
4-5 medium meatballs- recipe is here
Handful of cherry tomatoes π
1.5 cups riced cauliflower π
Diced onion or green onion π§
Garlic butter π§
Salt, pepper and Garlic and herb seasoning π§
Handful of fresh arugula π₯¬
Lemon infused extra virgin olive oil π
Tomato sauce π₯«- we like Raos Marinara or check out this homemade recipe
How to make:
Heat up garlic butter in a pan, and dice the onions. Add those in and sautΓ©, then add in the riced cauliflower, tomatoes and spices and lit it simmer a bit.
When the veggies have the desired consistency, add in the chicken meatballs (with the sauce if youβre making that) or your favorite vegetable oil free tomato sauce. We use Raos Marinara! Let it simmer and bit and then stir in the arugula.
