Tomato Meatball Riced Cauliflower with Fresh Greens πŸ…

This is another simple spring time lunch that utilizes these are homemade chicken meatballs and super handy riced cauliflower 😍

We give it an upgrade with fresh tomatoes, arugula, spices and lemon infused olive oil πŸ‹πŸ…

To learn more about where I get my chicken, read my guide here!

To make one portion you need:

4-5 medium meatballs- recipe is here

Handful of cherry tomatoes πŸ…

1.5 cups riced cauliflower 🍚

Diced onion or green onion πŸ§…

Garlic butter 🧈

Salt, pepper and Garlic and herb seasoning πŸ§‚

Handful of fresh arugula πŸ₯¬

Lemon infused extra virgin olive oil πŸ‹

Tomato sauce πŸ₯«- we like Raos Marinara or check out this homemade recipe

How to make:

Heat up garlic butter in a pan, and dice the onions. Add those in and sautΓ©, then add in the riced cauliflower, tomatoes and spices and lit it simmer a bit.

When the veggies have the desired consistency, add in the chicken meatballs (with the sauce if you’re making that) or your favorite vegetable oil free tomato sauce. We use Raos Marinara! Let it simmer and bit and then stir in the arugula.

Serve with more garlic butter or fresh avocado slices πŸ₯‘

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