This is a savory yet fresh summer lunch side that goes well as a base for a lunch bowl with protein such as Bolognese sauce, lamb gyros, or air fried shrimp with avocado π₯π€©
To make this you need:
Your favorite garlic butter, or try this homemade version π§
1 large zucchini π₯
1 large bell pepper π«
1-2 stalks or green onion or chopped yellow onion π§
Fresh chopped herbs like basil, oregano, chives or parsley πΏ
Salt and pepper π§
Garlic powder π§
How to:
Heat up the garlic butter in the pan. While thatβs melting, finely chop the green onion/onion and add those into the pan. Season with dried oregano, salt and pepper. Let that sautΓ© and finely chop the zucchini and bell pepper! Add those into the pan and sautΓ© until youβve reached your desired texture. Add in the fresh chopped herbs and season to taste!
Serve as a base or your lunch bowl with your favorite protein and fat such as avocado or whipped bell pepper tahini spread or tapenade!