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Whipped Tahini Bell Pepper Spread 🌢

Another one of my favorite Mediterranean style spreads for for a Mezze platter πŸ‡¬πŸ‡·πŸ€©

Serve this along with eggplant dip, olive tapenade and cracker swaps for a nice appetizer spread or enjoy with your favorite meal, I love this with roasted fish, chicken, or lamb shanks!

It’s also super yummy with cauliflower steaks, grilled veggies or roasted artichoke and broccoli πŸ₯°

The sweet bell pepper is complemented well by the nutty tahini which helps create a creamy texture and well! This is a garlic free version for all the vampires out thereπŸ§›β€β™€οΈ

If you can tolerate garlic, we are working on a roasted pepper and garlic dip so stay tuned πŸ§„

Creamy tahini works best, I really like Seeds of Collaboration, and my followers can save 20% using code cure.eated but Thrive Market also sells a yummy version 🀩

To make this you need:

2 Bell Peppers , I like red the most 🌢

Salt and pepper πŸ§‚

6 tablespoons of Tahini depending on consistency 🀩

Fresh herbs such as parsley, basil or chives 🌿

How to:

Bake the whole bell peppers in the oven at 200Β°F until you can easily remove the core. This usually takes 1-2 hours.

When that’s ready, remove the core and seeds, and add the pepper, herbs and spices to a food processor. Blend, and add in the tahini until you’ve reached your desired consistency.

Optimally you can use an electric mixture to add more fluff πŸ™ŒπŸ»

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