Another one of my favorite Mediterranean style spreads for for a Mezze platter 🇬🇷🤩
Serve this along with eggplant dip, olive tapenade and cracker swaps for a nice appetizer spread or enjoy with your favorite meal, I love this with roasted fish, chicken, or lamb shanks!
It’s also super yummy with cauliflower steaks, grilled veggies or roasted artichoke and broccoli 🥰
The sweet bell pepper is complemented well by the nutty tahini which helps create a creamy texture and well! This is a garlic free version for all the vampires out there🧛♀️
If you can tolerate garlic, we are working on a roasted pepper and garlic dip so stay tuned 🧄
Creamy tahini works best, I really like Seeds of Collaboration, and my followers can save 20% using code cure.eated but Thrive Market also sells a yummy version 🤩
To make this you need:
2 Bell Peppers , I like red the most 🌶
Salt and pepper 🧂
6 tablespoons of Tahini depending on consistency 🤩
Fresh herbs such as parsley, basil or chives 🌿
How to:
Bake the whole bell peppers in the oven at 200°F until you can easily remove the core. This usually takes 1-2 hours.
When that’s ready, remove the core and seeds, and add the pepper, herbs and spices to a food processor. Blend, and add in the tahini until you’ve reached your desired consistency.
Optimally you can use an electric mixture to add more fluff 🙌🏻
2 thoughts on “Whipped Tahini Bell Pepper Spread 🌶”