Pastured and grass fed lamb is a super nourishing red meat that is a key component to our diet! Like grass fed beef and bison, it’s full of healthy omega fatty acids and CLA as well as heme iron and b vitamins!
In terms of fatty acids, lamb meat actually outshines beef in Omega 3 content and also contains more biotin, niacin, and B12. It’s also packed with phosphorus and molybdenum, as well as zinc and selenium which are crucial for immune function 💪🏻
CLA is a fatty acid found almost exclusively in pastured red meat and dairy and is critical for the health of our cardiovascular system!
Lamb is also a good source of creatine which helps fuel our muscles and brain! It’s needed for muscle growth as well!
It also contains glutathione which is the master antioxidant in our body and needed for detoxification!
It’s juicy, succulent and tender, a real treat 🤩
How to make:
It can be prepared in a variety of ways, the easiest is a classic leg of lamb steak. This is great for weeknight dinners since it takes only 10 minutes to make. Best part yet, it’s full of yummy bone marrow which I love to drizzle over the meat!
Rib chops and T-bone steaks taste amazing off of the grill when drizzled with garlic butter 🧈
Where to buy:
Like with all meat I buy, I like to make sure that the animal lived a species appropriate life and was ideally raised regeneratively (this is done through a process called holistic management). Not only is it better for the animal and our planet, but the meat tastes significantly better!
The Savory Institute has a great online resource that lists farms that are practicing this type of agriculture, and you can browse there to find suppliers!
My two favorite lamb suppliers are Northstar Bison and US Wellness Meats. Like lamb should be, both farms exclusively pasture raise and grass-fed their animals.
You can save 10$ on your first order at Northstar Bison using my referral link!
The quality at both is equal, I really like the leg of lamb steak from US Wellness Meats, which Northstar Bison doesn’t carry, but for shanks, ground meat, etc, I purchase wherever it is in stock 🐑