Pesto Tahini Cauliflower Steaks 🌱

Cauliflower is one of my favorite veggies, it’s do versatile and tastes good with anything in my opinion and is a great vehicle for my favorite fats: tahini, avocado, and butter/ghee 😍

I love it as a mashed potato alternative in my herbed buttery cauliflower mash πŸ₯°

Today, I’m sharing a delicious way to enjoy this cruciferous superfood: a grilled β€œsteak”, but this shouldn’t replace the meat on your plate πŸ˜‰πŸ₯©

It makes a great side with your favorite meats or fish! We love it with grilled lamb steaks, New York strip steaks, baked trout or branzino 😍

You can either use a grill or a grill pan, I chose the latter because I felt like I had more control and didn’t want to risk that the steaks burn or dry out.

To make you need:

An ancestral fat, such as ghee or avocado oil 🧈

One head of cauliflower πŸ₯¦

Salt and pepper πŸ§‚

Fresh chopped parsley 🌿

Your favorite tahini for serving, I love SOCO pesto tahini! You can save 20% on your first oder using my code cure.eated . alternatively I also love the tahini from Thrive Market 😍

You also want to make sure you have a sharp knife πŸ”ͺ

Start by:

Coat the grill or grill pan with a heat stable fat. I chose avocado oil but ghee works well too.

While the oil is heating, prep the cauliflower by chopping it into steaks, about 1 inch thick! Coat the cauliflower in some avocado oil and season with salt and pepper.

Place the cauliflower into the prepared pan and grill on medium heat for about 8-10 minutes on one side. Then flip over and grill another 8-10 minutes on the other side, or until the steaks are tender yet crispy!

Lastly, add on some fresh chopped parsley, drizzle on some tahini and serve immediately.

Leave a Reply