Guacamole is a staple dish in our house, full of fat fuel avocado and anti-inflammatory herbs and spices!
We slather avocado liberally on everything, from keto burgers and carrot fries, to egg pancake, or with shrimp ๐
If you want to have a taco night, enjoy with a tortilla swap and grilled fish, steak or chicken ๐๐ฎ
If you package it well, it keeps in the fridge and makes a great nourishing snack with cracker swaps!
To make guacamole you need: this generally feeds 3 but can of course be scaled
3 Ripe avocados, the variety doesnโt really matter but we find bacon or Hass are the creamiest. I get mine from a subscription service called Avocado Organic that sends them to my house fresh from the tree ๐ฅ
1 stalk of green onion ๐ง
4-5 small tomatoes ๐
Fresh herbs like basil, cilantro or chives to taste ๐ฑ
Lemon or lime juice to taste ๐
Garlic powder, salt and pepper to taste ๐ง

Begin by finely chopping the onion and the herbs and removing the pit and skin from the avocados ๐ฉ๐ปโ๐ณ
Place everything into a shallow bowl

Add seasoning and lemon juice and then mash with a fork ๐ด

Lastly, quarter the cherry tomatoes and then mix them into the avocados.

Taste and adjust the seasoning if necessary ๐

16 thoughts on “The Perfect Guacamole ๐ฅ”