Guacamole is a staple dish in our house, full of fat fuel avocado and anti-inflammatory herbs and spices!
If you want to have a taco night, enjoy with a tortilla swap and grilled fish, steak or chicken 😍🌮
If you package it well, it keeps in the fridge and makes a great nourishing snack with cracker swaps!
To make guacamole you need: this generally feeds 3 but can of course be scaled
3 Ripe avocados, the variety doesn’t really matter but we find bacon or Hass are the creamiest. I get mine from a subscription service called Avocado Organic that sends them to my house fresh from the tree 🥑
1 stalk of green onion 🧅
4-5 small tomatoes 🍅
Fresh herbs like basil, cilantro or chives to taste 🌱
Lemon or lime juice to taste 🍋
Garlic powder, salt and pepper to taste 🧂
Begin by finely chopping the onion and the herbs and removing the pit and skin from the avocados 👩🏻🍳
Place everything into a shallow bowl
Add seasoning and lemon juice and then mash with a fork 🍴
Lastly, quarter the cherry tomatoes and then mix them into the avocados.
Taste and adjust the seasoning if necessary 😋