The Perfect Guacamole ๐Ÿฅ‘

Guacamole is a staple dish in our house, full of fat fuel avocado and anti-inflammatory herbs and spices!

We slather avocado liberally on everything, from keto burgers and carrot fries, to egg pancake, or with shrimp ๐Ÿ˜…

If you want to have a taco night, enjoy with a tortilla swap and grilled fish, steak or chicken ๐Ÿ˜๐ŸŒฎ

If you package it well, it keeps in the fridge and makes a great nourishing snack with cracker swaps!

To make guacamole you need: this generally feeds 3 but can of course be scaled

3 Ripe avocados, the variety doesnโ€™t really matter but we find bacon or Hass are the creamiest. I get mine from a subscription service called Avocado Organic that sends them to my house fresh from the tree ๐Ÿฅ‘

1 stalk of green onion ๐Ÿง…

4-5 small tomatoes ๐Ÿ…

Fresh herbs like basil, cilantro or chives to taste ๐ŸŒฑ

Lemon or lime juice to taste ๐Ÿ‹

Garlic powder, salt and pepper to taste ๐Ÿง‚

Avocados and tomatoes from the local farmers market ๐Ÿ˜‰

Begin by finely chopping the onion and the herbs and removing the pit and skin from the avocados ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

Place everything into a shallow bowl

Add seasoning and lemon juice and then mash with a fork ๐Ÿด

Lastly, quarter the cherry tomatoes and then mix them into the avocados.

Taste and adjust the seasoning if necessary ๐Ÿ˜‹

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