This tomato sauce is a great addition to enjoy with a pasta swap, or as a side with meat/fish. We made this to go with our crispy whole chicken 😍
I haven’t tried this yet, but I’m sure it would make a delicious base for a fat fueled flatbread or keto pizza, Bolognese Sauce or Keto Lasagna 🙌🏻
It’s easily made in the oven and is full of anti-viral garlic and super fuel grass-fed butter 😋🙌🏻
You only need a handful of ingredients:
28 ounces (usually one can) of whole tomatoes (these are poached) 🍅
1/2 stick of butter 🧈
8 garlic gloves 🧄
Salt and pepper 🧂
As well as a baking dish and an oven
To make:
Preheat the oven to 425°F
Pour the tomatoes into the baking dish (13×9 in) works well and scatter the rest of the ingredients onto the tomatoes
Roast 35-40 minutes and then mash with a fork, make sure to check it every now and then to avoid burned edges👩🏻🍳
Left overs can be stored in the fridge for a few days 👩🏻🍳 or enjoyed with baked trout from Rainbow King Foods (use code CUREATED to save)!