Meatball Subs with a Twist ๐Ÿฅซ๐Ÿฅ–

Meatball subs are a comfort food that can easily be made a fat fueled lunch with left-over chicken meatballs ๐Ÿ™Œ๐Ÿป

You can use any fat-fueled approved bread swap but this time we decided to use almond flour tortillas ๐ŸŒฎ

Unbun also makes a great baguette which would be well suited for a real โ€œsubโ€!

To make this family comfort food, gather up:

1) base of your choice, in our case these were grain free almond flour tortillas but any bread swap will work ๐Ÿฅ–

2) your favorite meatballs ๐Ÿ—

3) tomato marinara, we used Raos Homemade which is free of whacky vegetable oils ๐Ÿฅซ

4) a handful of greens ๐Ÿฅฌ we used arugula and basil ๐Ÿ˜‹

5) a fat fueled topping like olives or raw cheese (if you can tolerate dairy protein) ๐Ÿซ’๐Ÿง€

Iโ€™m pretty sure avocado slices would be a yummy addition as well ๐Ÿฅ‘

Use these yummy chicken meatballs, recipe is here !

Start by heating up your individual components, you can heat up the tortillas in the microwave, oven or in a pan with some grass fed cultured ghee ๐Ÿงˆ

Other breads can be toasted, maybe smear on some grass-fed butter for a boost of healthy fat and fat soluble vitamins (especially K2)!

Next, Start assembling your sub by topping each tortilla with a few meatballs and a scoop of sauce! If youโ€™re planning to use some cheese, now would be the time to sprinkle that on so it can melt ๐Ÿ˜‹

Lastly, throw on a handful of greens for a micronutrient and fiber boost ! We chose basil and arugula and threw some olives on the side for some extra healthy fat ๐Ÿ™Œ๐Ÿป

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