Grilled Radicchio with Garlic Vinaigrette and Crispy Onions πŸ§…πŸ§„πŸ₯¬

During this cooler time of the year, we were yearning for something crunchy but not too cold, so we decided to try out a charred radicchio (full of those healthy bitter compounds!) with a garlic herb vinaigrette πŸ§„πŸ₯¬

Since we were throwing on the grill anyway, we decided to make it a party and roast some curry cauliflower, zucchini and bell pepper and some Brats πŸ˜‹

We made both Pork Bratwurst from US Wellness Meats and Bison Brats from Northstar Bison! I am such a bison fan 🦬🐷

You can save 10$ on your first order using my referral link

And since no BBQ is complete without crispy onions, we fried some up in lard as well (for the healthy fats if you know what I’m saying πŸ˜‰)

For the radicchio:

1) Quarter the head and salt liberally with flaked sea salt πŸ§‚

2) throw it into a medium hot grill and char it for 4 minutes on each side

It goes well with Northstar Bison Brats 😍

The vinaigrette is simple too: gather up a high quality olive oil, coconut vinegar, salt, pepper, fresh parsley and a garlic herb seasoning πŸ§„

The ratio of oil to vinegar is 3:1 and you can scale that up to make as much as you want. Next add salt, pepper and garlic seasoning to taste and add in finely chopped parsley.

You can make a big batch and store it in the refrigerator for a quick fat fueled lunch salad the next day πŸ’ͺ🏻

The crispy onions are easily made as well with just a handful of ingredients πŸ§…

1) heat up lard or ghee in a pan (we like Fatworks or Pure Indian Foods)- I have a whole article about cooking fats here

2) thinly slice the onions (we have an awesome veggie sliced from Oxo)

3) fry the onions and season with salt and dried oregano until they are crispy and brown πŸ§…πŸ˜‰

Drizzle the charred radicchio with the vinaigrette and serve up those crispy onions with your BBQ feast πŸ™ŒπŸ»

The crispy onions also go well with:

Roast Chicken πŸ”

Tenderloin Beef Roast πŸ₯©

Keto Burgers πŸ”

Grilled Branzino 🐟

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